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New York, United States
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210 Spring St, New York, NY 10012, USA
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Aquagrill is a seafood restaurant located at 210 Spring Street (on the corner of Sixth Avenue), in SoHo in Manhattan, in New York City. It was opened in 1996 by owners Jennifer and Jeremy Marshall.The menu includes items such as tuna carpaccio, salmon tartare, crabcakes, falafel salmon, miso sea bass, mushroom truffle crusted cod, bouillabaisse, shrimp, lobster, clams and oysters. Jeremy Marshall is the chef. In 2017 Zagat's gave Aquagrill a food rating of 27, and awarded it Top 50 Best Restaurants in NYC, Best Brunch in NYC, Best Oyster Raw Bar and Best Seafood Restaurant. In 2013, Zagat's gave Aquagrill a food rating of 27. Jennifer Marshall is the Wine Director and Aquagrill's wine list has been awarded over two decades of the Wine Spectator's Award of Excellence and has been awarded The Best Short Wine List in America by Restauarant Hospitality magazine. Aquagrill has been awarded Tripadvisor's Best Seafood Restaurants in NYC and Trip Advisor's Certificate of Excellence Aquagrill is open 7 days a week and serves lunch Monday through Friday, brunch Saturday and Sunday and dinner nightly, and features outdoor dining, bar dining and lounge dining.
