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Singapore, Singapore
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Other not-to-miss events on the WGS menu are the popular Sentosa and Wildlife Safaris, where guests are whisked away to three separate mystery locations where they'll enjoy three courses that reflect the variety of Singapore's mouth-watering venues; a number of culinary master-classes and workshops held by top professionals, ready to teach budding chefs the tricks of the trade; The Truffle Dinner, made by world-renowned truffle chef Pierre-Jean Pebeyre; and A Taste of the Highlands, a showcase of Highland Peak's top Scottish whiskies, including the launch of their 40 year-old single malt.