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ankara, batıkent
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Local business
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Food is one of the highlights of every Turkey sail with Gulet Cruises. Breakfast features fresh bread, olives, cheeses, tomatoes, eggs, and honey every morning. Lunch offers grilled fish, stuffed vegetables, and endless meze plates on deck. Afternoon tea comes with homemade cake and seasonal fruits daily. Dinner becomes a feast with lamb tandir, sea bass, or vegetarian specialties. The chef shops at local markets for the freshest ingredients possible. Dietary requirements like vegan, gluten-free, or halal are handled perfectly. Children love the special kids’ menu with pasta and chicken options. Turkish wine and raki accompany sunset dinners most evenings. Guests agree that meals on Gulet Cruises surpass any restaurant experience.
