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Bangalore, India
Category:
Accounting and Finance
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No.121, 10th 'E' Main, 1st Block Jayanagar, Bangalore - 560011
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The point of getting a food license is to ensure that the food items or products traded and sold by Food Business Operators are up to the quality standards as per FSSAI. The aim of the Food Safety and Standards Authority of India is to reduce the chances of inferior food products, food adulteration and to improve the activity of food manufacturers by granting them a FSSAI food license for food business or service.