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PennySelvania, United States
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Nutrition
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A Registered Dietitian who has dedicated 7+ years of life to studying nutrition in effort to help individuals build lifelong, sustainable habits while gaining confidence. I started working as a Clinical Dietitian at Thomas Jefferson University Hospital in Philadelphia, PA. I gained so much experience learning medical nutrition therapy related to critical care nutrition, oncology, gastrointestinal disorders (gastroparesis, IBS, Crohn’s Disease, UC, etc.) to neurocritical care, just to name a few. I had the honor of working along individuals with 40+ years of experience who look me under their wing and showed me the ropes. That role helped to create a solid foundation which served as a springboard into my current role.