The Linkery
in San Diego, United StatesCategory: Attraction
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3794 30th St, San Diego, CA 92104, USA Print route »
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The Linkery was a farm-to-table restaurant in North Park, San Diego, California that specialized in natural meat, local food, fine wines, craft beer, and cask ale. The restaurant's name referred to its daily-changing offerings of house-made sausages.The Linkery was founded in 2005 by Jay Porter, a former engineer and consultant for consumer electronics companies with no prior restaurant experience. Porter was responsible for the restaurant's strict no-tipping policy, which angered other nearby establishments.. Rumor has it that another silence investor join in at a late stage.The Linkery's philosophy was based in part on the premise that "eating is an agricultural act," proposed by Wendell Berry in The Pleasures of Eating.As of July 15, 2013, The Linkery closed and the location was re-sold to another company.
